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Kashi Hans seeds for better radish cultivation maximise profits from its cultivation

Kashi Hans seeds for better radish cultivation maximise profits from its cultivation
radish cultivation

To assist farmers, the National Seeds Corporation now offers the option to buy 'Kashi Hans' radish seeds online through their website. Radishes are mainly used in salads or cooked as vegetables. Radish cultivation takes place year-round in India due to its short growing season. Among the various radish varieties grown in the country, the hybrid 'Kashi Hans' promises higher yields and increased profits.

Key Features of Kashi Hans Radish Variety:

Kashi Hans' radishes are best suited for winter cultivation and can be harvested within 45 to 60 days of planting. The roots of this variety are crisp with a mild sweetness. On average, this variety yields between 40 to 45 tons per hectare.

Where to Purchase and Pricing: You can purchase Kashi Hans radish seeds from the National Seeds Corporation website's online store. Besides, farmers can easily find various other seed varieties. A packet containing 100 grams of these seeds is available at a discounted price of Rs. 60, offering a 41% discount on the National Seeds Corporation website.

Guidelines for Radish Cultivation: 

Radishes thrive in cool climates and can be cultivated in all types of soil. For optimal results, choose sandy loam soil with a pH level ranging from 6.5 to 7.5. Begin by plowing the field with a moldboard plow, followed by deep tillage using a cultivator or traditional plow. Incorporate 25 to 30 tons of organic manure per hectare into the soil and ensure proper leveling of the field.

Diseases and Solutions in Radish Cultivation:

Common diseases affecting radish crops include white rust, cercospora leaf spot, yellow mosaic virus, carrot fly, alternaria leaf spot, and damping-off. Farmers can combat these diseases by applying fungicides like Diathane M-45 and Zineb 78 WP mixed with water at a concentration of 0.2% on standing crops. Additionally, implement pest control measures during field preparation.

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