In the year 2023-24, horticulture production in the country is estimated to be approximately 352.23 million tons, which is about 325,100 tons (0.91%) less than in 2022-23. There has been an increase in the production of fruits, honey, flowers, aromatic spices, and medicinal plants, while a decline in vegetable production has been noted. Fruit production is expected to reach 112.63 million tons, and vegetable production is projected to be around 204.96 million tons. This information has been provided by the Department of Agriculture and Farmers Welfare based on data from states/union territories and other government sources regarding the area and production of various horticultural crops.
The Ministry of Agriculture stated that fruit production is expected to reach 112.63 million tons, primarily due to higher production of bananas, lemons, mangoes, guavas, and grapes. On the other hand, a decline in the production of apples and pomegranates is anticipated. Vegetable production is estimated to be around 204.96 million tons. An increase in the production of cauliflower, bottle gourd, bitter gourd, cabbage, pumpkin, tapioca, carrots, and tomatoes is expected, while a decrease in the production of eggplant, onions, potatoes, and other vegetables is projected. Onion production is expected to be 24.21 million tons in 2023-24, compared to 30.21 million tons last year, which is about 6 million tons less. Potato production in the country is expected to be around 56.76 million tons in 2023-24, mainly due to reduced yields in Bihar and West Bengal.
Benefits for Farmers from Increased Production: With the advice of scientists and the increased use of better technology, the production of horticultural crops is on the rise, which is a positive sign. This can be quite beneficial in the coming days. Farmers are using high-quality seeds and plants and are more cautious in their care compared to before. The increased production of horticultural crops can significantly benefit farmers, potentially increasing their income.
Losses Faced by Farmers: Farmers grow vegetables and sell them in markets, but if the demand is low, they suffer losses. Even for vegetables with high demand, farmers often do not receive fair prices. Whenever there has been an increase in vegetable production, farmers have incurred losses. For example, a farmer in Khandwa, Madhya Pradesh, distributed onions for free due to the low prices he received in the market, despite onions selling for 50 to 60 rupees per kilogram today. If farmers had adequate storage capacity, they would not have to bear such losses.
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