Vegetables are a crucial part of our daily diet, and among them, green chili holds a special place for its unique taste and spice. Uttar Pradesh, with its diverse agricultural perspective, contributes significantly to the production and distribution of green chilies. In this article, we will focus on key details from various markets to understand the current market situation.
With a steady influx of 101 tons, the green chili market in Jahanabadis quite active. The price range is reasonable, starting from a minimum of 700, maximum of 720, and a model price of 710. This indicates a favorable situation for both sellers and buyers in Jahanabad.
The Aligarh market for green chilies is maintaining its energetic pace. With an arrival of 30 tons, the market introduces a healthy supply. The price range varies, with a minimum of 2200, maximum of 2400, and a model price of 2300. This signals stability in the green chili market in Aligarh.
Contributing with 3 tons, the green chili market in Anwala is making a significant impact. Despite the lower quantity, prices are relatively high, with a minimum of 1600, maximum of 1800, and a model price of 1700. This suggests good potential for both farmers and sellers in the Anwala market.
In Badayoun, the green chili market has an influx of 3.2 tons. The price structure indicates stability, with a minimum of 1330, maximum of 1440, and a model price of 1380. It is evident that Badayoun maintains a balanced market for green chilies.
Green Chilli Market Price in Kopaganj: Finally, Kopaganj is making its impact with 15 tons. The prices in this market are moderate, with a minimum of 1000, maximum of 1200, and a model price of 1100. Kopaganj provides a competitive market for green chilies, attracting both sellers and buyers.
Conclusion: The green chili market price in Uttar Pradesh, is fruitful, as seen in various markets with different conditions. Based on these factors, farmers and sellers can formulate their marketing strategies, while consumers can enjoy a stable supply of this essential component in their daily diet.
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