Sorghum - Sorghum is a drought-tolerant grain, making it ideal for arid regions. It is used for food, animal feed, and biofuel production.

Millets - Millets, such as pearl millet and finger millet, require minimal water and thrive even in poor soils. They are nutrient-rich, providing essential proteins, fibers, and minerals.

Sweet Potatoes - Sweet potatoes can adapt to a wide variety of soils and climates. Rich in vitamins A and C, they offer both high yields and excellent nutritional value.

Cowpeas - Cowpeas (black-eyed peas) grow well in hot, dry climates and help improve soil fertility. They are packed with protein, fiber, and essential vitamins.

Taro - Taro is versatile, growing in both wet and dry conditions, and can even withstand waterlogged soils. It is a carbohydrate-rich crop, providing fiber and energy.

Cactus- Cacti are known for their ability to survive in extremely dry and nutrient-poor soils. Some varieties produce nutritious, edible fruits.

Clover - Clover grows in a variety of soils and weather conditions, making it ideal for livestock forage. It also improves soil health by fixing nitrogen.

Chickpeas - Chickpeas are drought-resistant and can grow in nutrient-poor soils. They are an important source of protein, fiber, and essential minerals.