V.L. Matar-3: This variety has light green leaves, and the pods are also light green in color. It has a production capacity of 100-110 quintals per hectare.

Narendra Vegetable Pea-4: The plants of this variety grow up to 70-75 cm tall and bear pods with 7-8 sweet green seeds. It has a production capacity of 100-110 quintals per hectare.

Narendra Vegetable Pea-6: This variety features plants that are 50-55 cm tall with 8 cm long pods, each containing 7-8 sweet green seeds. Its production capacity is 85-95 quintals per hectare.

Pant Matar 155: Known for its excellent quality and disease resistance, this variety allows for harvesting green pods 50-60 days after sowing.

Kashi Nandini: Developed in 2005, this variety is renowned for its high yield, producing 44-48 quintals per acre.