Taro, rich in essential vitamins and minerals, commands high demand in the market.

Optimal taro cultivation thrives in temperatures ranging between 21-27 degrees Celsius.

The prime window for planting taro spans from February to June.

Prior to planting, ensure thorough plowing of the field 2-3 times.

Arrange taro plants in rows, maintaining a 30 cm distance between them and 45 cm between rows.

Provide ample watering to the taro crop every 5-6 days post-planting, with a secondary watering cycle every 10-12 days.

Expect a bountiful harvest of taro within 5-6 months.