Boost Protein Intake: Combining sprouted chickpeas with mung beans increases the protein content, offering double the nutritional benefits.

Increase Hemoglobin Levels: Rich in iron and phosphorus, chickpeas help raise hemoglobin levels. Consuming them daily can combat anemia and weakness.

Stay Energetic: Eating sprouted chickpeas alleviates lethargy and fatigue, keeping you energetic throughout the day.

Relieve Constipation: High in fiber, soaked chickpeas help alleviate constipation.

Control Diabetes: Eating chickpeas on an empty stomach prevents spikes in glucose levels, aiding in diabetes management.

Improve Urinary Health: Daily consumption of sprouted chickpeas or mung beans can benefit those with urinary issues.

Aid in Jaundice Recovery: Regular intake of chickpeas is highly beneficial for jaundice patients.