Mangoes ripened with chemicals are notably smaller and tend to drip excessive juice.

Submerge the mangoes in a bucket of water; those that sink are natural, while those that float are likely artificially ripened.

Consuming chemically treated mangoes may result in a burning sensation in the mouth and gastrointestinal issues such as stomach pain, diarrhea, and vomiting.

Chemically ripened mangoes often exhibit greenish spots, whereas naturally ripe ones have a yellow appearance.

Chemically ripened mangoes typically lack any natural juices.