Radish cultivation is practiced throughout the year in the country because its crop matures in a very short time.

The variety of radish known as Kashi Hans has roots that are sharp and its taste is mildly sweet.

This variety of radish, Kashi Hans, is cultivated during the winter season.

To ensure good yield from the Kashi Hans variety of radish, select sandy loam soil.

Afterward, spread 25 to 30 tons of cow dung manure per hectare in the field, and level the land by plowing it.

The crop of this variety is ready for harvest 45 to 60 days after sowing.

The average yield per hectare of this variety of plants is 40-45 tons.