Spinach is best cultivated during the months of September and October, making it an ideal time to sow spinach seeds for maximum benefit.

To support farmers, the National Seed Corporation is offering online seeds of the improved spinach variety "All Green."

The "All Green" variety of spinach has broad and tender leaves and is ready for harvest in about 40-45 days.

Spinach leaves can be harvested 20-25 days after sowing, and the crop allows for 6-7 harvests.

India, spinach can be cultivated in all three seasons: Rabi, Kharif, and Zaid.

Well-drained light loam soil is considered ideal for spinach cultivation.

Choose high-quality spinach varieties and prepare the soil by tilling it 2-3 times to make it crumbly.

High-yielding spinach varieties include "All Green," "Pusa Jyoti," "Banerjee Giant," and "Jobner Green."

Spinach is rich in vitamins A and C, as well as protein, calcium, iron, phosphorus, and other essential minerals.

Growing spinach during the Kharif season can offer farmers substantial profits.