Chickpeas: Packed with proteins, folic acid, and fiber, chickpeas prove beneficial for diabetes management.

Black gram lentils: With antioxidants and high fiber content, black gram lentils aid in diabetes prevention.

Green gram lentils: Regular consumption of green gram lentils can help lower cholesterol levels.

Lentils: Rich in fiber and protein, lentils alleviate insulin resistance and provide relief from diabetes.

Red lentils: Loaded with iron, minerals, and vitamin B, red lentils offer significant benefits to diabetic patients.