Dry rot disease is a major threat to ginger production, causing substantial damage to ginger rhizomes. Here are the key symptoms of this disease.

The risk of dry rot disease escalates with increased moisture levels.

The disease initially affects the roots and then spreads to the rhizomes, resulting in a slight yellowing of the leaves.

The disease spreads through contaminated seeds and soil, affecting the plants.

Infected plants exhibit stunted growth and varying degrees of leaf yellowing.

When cut, affected rhizomes display a distinct brown ring.

Stems of plants affected by dry rot disease are not easily removed, even with a slight tug.

The affected rhizomes are often shriveled and dry, rendering them unmarketable.