Litchis are rich in Vitamin C, which can reduce the risk of ischemic stroke by up to 42 percent.

Litchis contain a significant amount of epicatechin, which may lower the risk of cancer and diabetes.

Consumption of litchis can help reduce abdominal fatigue and swelling.

Consumption of litchis can help reduce abdominal fatigue and swelling.

The pericarp of litchi fruit possesses cancer-fighting properties and helps prevent liver cancer.

Litchis possess anti-inflammatory properties that aid in preventing flu, influenza, and infections.