Drinking boiled giloy leaves daily provides a plethora of health benefits and strengthens the immune system.

Giloy leaves are packed with essential nutrients like calcium, phosphorus, and protein, which, when consumed as a boiled infusion, effectively boost immunity.

Preparing a decoction with giloy leaves offers relief from common ailments such as fever, cough, cold, and digestive issues like gas.

Combining giloy with ghee and honey aids in combating anemia and replenishing blood levels in the body.

Applying a paste made from crushed giloy leaves on hands and feet offers relief from the burning sensation and irritation commonly experienced during the summer season.

Regular consumption of giloy contributes to improved digestion by alleviating issues like gas and constipation.