Saffron is utilized for its taste and color.

Saffron is employed in treating liver enlargement, infertility, arthritis, and cancer.

It is commercially utilized in perfume or fragrance production.

Saffron is incorporated in various forms such as milk, sweets, and spices.

Saffron-infused milk contains high protein levels, aiding digestion, alleviating headaches, and assisting with mental disorders.

Consumption of saffron tea promotes a radiant skin complexion.

Saffron serves as an antioxidant, helping to lower blood cholesterol and reduce low blood pressure.